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Cuban Spaghetti in Miami

The Cuban spaghetti in Miami that tastes like home: house sauce, melted cheese, cooked to order.

9 dishes from $9.49 to $16.49

Cuban spaghetti is the kind you eat with your hands covered in cheese: house red sauce, parmesan and mozzarella on top, baked until it browns. It is not al dente Italian pasta with the sauce on the side — it is a different thing altogether. We serve it at both our Miami and Hialeah locations, made to order.

Spaghetti

  • Neapolitan Spaghetti

    $9.49

  • Spaghetti with Ham

    $10.49

  • Spaghetti Carbonara

    $13.49

  • Spaghetti with Bacon

    $10.49

Served with house red sauce, parmesan and mozzarella on top, baked until melted. The carbonara is the exception: it comes with white sauce.

How we make it

The base is the same house red sauce that goes on our pizzas. Parmesan goes on top, then mozzarella, and the dish goes into the oven until the cheese melts and colours. That is why it arrives baked rather than just sauced: it is the difference between Cuban spaghetti and any other.

The variations

The napolitano is the basic one — just sauce and cheese. From there you add ham, chorizo, bacon, sausage or shrimp. The carbonara is the exception on the menu: it swaps red sauce for white and comes with bacon and mushrooms, like the pizza of the same name.

Which to pick, and how many it feeds

If you have never had it, the napolitano shows you the dish as it is: sauce, browned cheese and nothing else. The chorizo one is the most ordered of the meat versions, and the shrimp one is the treat. It is a one-person plate, filling because it is baked; to share, people usually add the garlic bread rolls. And if you want baked pasta but heavier, there is the lasagna.

Frequently asked questions

What is in Cuban spaghetti?

House red sauce, parmesan and mozzarella on top, baked in the oven until melted.

Is it baked or served straight away?

Baked. The cheese has to melt and colour — that is what sets it apart.

What is different about the carbonara?

The carbonara is the only one without red sauce: it comes with white sauce, bacon and mushrooms.

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