Neapolitan Spaghetti
$9.49
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The menu
Baked with parmesan and mozzarella. Nine kinds, from the napolitano to the shrimp one.
9 dishes from $9.49 to $16.49
Cuban spaghetti in Hialeah comes with our house red sauce, parmesan and mozzarella on top, baked until it browns. There are nine, from the napolitano to the shrimp one. Made to order at 353 W 23rd St.
$9.49
$10.49
$13.49
$10.49
$10.49
$10.49
$16.49
$16.49
$16.49
These two cannot be added to the cart on this site — they are not set up in the till our online ordering charges against — so you ask for them at the counter or over the phone. Same base as the rest: house red sauce with parmesan and mozzarella baked on top, at $16.49. If you came looking for something heavier than the napolitano, that is where to go.
The difference from any other spaghetti is the last step. We do not just pour sauce over pasta and send it out: it gets covered in parmesan and mozzarella and goes into the oven until the cheese melts and colours. That is what gives it the crust and the cheese strands, and it is why people order it this way and no other.
At 353 W 23rd St, Hialeah, every day from 10:00 am to 10:00 pm. By phone at (786) 431-1029 or online from this location’s own ordering page. Pickup and dine-in only, no delivery. It goes well with one of our thick ice cream shakes.
The chicken one and the meatball one, both at $16.49. Neither appears on the Miami online menu.
House red sauce, parmesan and mozzarella on top, baked in the oven until melted.
It is the only one without red sauce: white sauce, bacon and mushrooms.
At 353 W 23rd St, Hialeah, FL 33010, every day from 10:00 am to 10:00 pm. Phone (786) 431-1029.